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Kuaiya, also known as "Chinese twister potatoes," is a beloved street food in China. This tasty snack is made by twirling a whole potato around a spiral cutting tool and then frying it to crispy perfection. The result is a unique and flavorful treat that is loved by locals and tourists alike. One of the best things about kuaiya is how quickly it can be made. With just a few minutes of preparation time, vendors can serve up piping hot servings of this delicious snack to hungry customers. The crispy exterior of the potato pairs perfectly with a variety of seasonings, from classic salt and pepper to spicy chili powder. Whether you're looking for a quick lunchtime snack or a late-night bite to eat, kuaiya is the perfect choice. Its convenient size and savory taste make it a favorite among foodies everywhere. Next time you're in China, be sure to try a tasty serving of kuaiya for a truly authentic street food experience.#40#